Clams on the grill

Grilled clams with garlic butter is a delicious seafood option that adds flavor to any cookout. This elegant dish is simple but flavorful, try it for dinner ton…

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Prepare barbecue (medium high heat). Grill bread until slightly charred, 1 to 2 minutes per side. Remove to bowl.

This dish is rich with the flavors of the sea, wine, butter, garlic & fresh herbs. The crusty bread dipped in the briny, flavorful sauce is the best part!

Grilled clams with garlic butter is a delicious seafood option that adds flavor to any cookout. This elegant dish is simple but flavorful, try it for dinner ton…

Vanessa Seder shares her recipe for Grilled Local Littleneck Clams in an Herb, Caper, and Butter Sauce, a perfect summer meal.

Steamed Clams in a Garlic Butter and white wine Sauce is easy to make. Be sure you serve them with a fresh baguette or a side of garlic bread for dipping in the yummy sauce. I like to pair this dish with a chilled medium-bodied Chardonnay. #steamedclamswithwine #Clams #SteamedClams #clamswithbutter #garlicbutterwine #seafood #seafoodforacrowd #seafoodrecipes #clamrecipe #steamedclamsrecipe #easyappetizer #30minutemeals #easydinners #howtomakesteamedclams #howtosteamclams

Recipe adapted from a magazine I was flipping through and forgot the name

Clams On The Grill A couple of dozen (or more little neck clams, washed and purged) 1 stick (8 oz of butter) 1/4 cup extra virgin olive oil 1/4 cup chopped