Coconut tres leches

This version of Tres Leches takes a light and fluffy sponge cake, soaks it head to toe in coconut milk then tops it with fluffy whipped cream and crisp coconut flakes. The stuff dreams are made of people…I'm telling you, absolutely delicious!

A sponge cake loaded with a sweet tres leches mixture, whipped cream, and toasted coconut makes this dessert the perfect slice of coconut heaven. Serve with a cup of coffee and enjoy!

Rich and sweet, this potluck-perfect cake is great served right from the pan.

You're going to go crazy over this toasted coconut tres leches cake. To jazz it up I used creamy coconut milk, coconut rum, spiced rum, AND toasted coconut. This is the tres leches cake of your dreams!

Salted whipped cream, a sweet coconut soak, and a slick of jam make this tres leches cake extraordinarily good.

For this coconut tres leches cake recipe, I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla, too!

This Coconut Tres Leches Cake is moist and easy to make! It uses a boxed cake recipe and is topped with homemade coconut whipped cream.

This month, we’re loco for coco! Decadent and moist, this traditional Latin American cake is nothing short of dessert perfection.

Looking for the best tres leches cake recipe? We tested 9 recipes in search of the milkiest, most delicious recipe!

Coconut Tres Leches Rice Pudding for Pinterest