Condensed milk pecan pie

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If you love the classic flavors of pecan pie but want to skip the corn syrup, this Condensed Milk Pecan Pie is the perfect solution. With its creamy sweetened condensed milk filling, crunchy pecans, and buttery pie crust, this pie has everything you want in a pecan pie—without the overly sweet stickiness of corn syrup. The rich condensed milk brings a velvety texture to the pie, while the brown sugar and vanilla add depth to its flavor.

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See how to make insanely scrumptious condensed milk pecan pie! It has a classic buttery pie crust and a gooey filling that’s full of crunchy pecans and sweet, rich flavor, thanks to sweetened condensed milk and brown sugar. And it’s made without corn syrup!

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