Cookup rice

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Black-eyed Peas Cookup Rice - Alica's Pepperpot Cookup Rice Recipe, Guyanese Cook Up Rice Recipe, Cookup Rice, Cook Up Rice, Pelau Recipe, Guyana Recipes, West Indian Recipes, Peas And Rice, Guyanese Food

Every New Year's Eve my family would make a big pot of Guyanese-style black-eyed peas cook-up rice. Cook-up is a one-pot rice dish consisting of some type of meat, peas and rice and traditionally simmered in fresh coconut milk. The ingredients are added to a single pot and cooked down to thick and hearty satiating meal. These type of one pot dishes were meant to feed a lot of mouths and use up whatever is available therefore anything is fair game in terms of ingredients.

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Guyanese "cook-up" rice recipe (add saltfish!) Guyanese Cook Up Rice Recipe, Cook Up Rice, Guyanese Culture, West Indian Recipes, Guyanese Food, Caribbean Foods, Guyanese Recipes, Carribean Food, West African Food

Today I am sharing a recipe with you all that is a very common Guyanese main/side dish called "cook-up" rice. I think it is one of those meals that you almost always have the ingredients on hand to make and it is very versatile. In all the different West Indian countries this dish is called by different names like rice & peas, peas & rice or pilau. I have always known it to be called cook-up rice and it can be made with any type of rice or beans/legumes. Typically you would use pigeon peas…

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