Copycat bourbon street chicken

This one-pan, Cajun-seasoned Applebee’s Bourbon Street Chicken and Shrimp recipe is so good that you will want to make it every night!

Make your own Applebee's Bourbon Street Chicken and Shrimp at home with this EASY copycat recipe! Cajun-inspired chicken and blackened shrimp are cooked in a buttery garlic sauce, served with sautéed mushrooms, caramelized onions, and topped with parsley. Incredibly delicious served with a side of garlic mashed potatoes!

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

I've been craving Applebee's signature bourbon street chicken and shrimp dish. I searched far and wide for the best copy-cat dish that I could easily make at home for a delicious weeknight dinner. ThatGirlCanCook! on

Bourbon Street Chicken and Shrimp Applebee's recipe is a delicious combination of protein-rich meat and seafood, paired with caramelized onions...

This Bourbon Street Chicken recipe without alcohol features Bourbon Street seasoning and slow cooker Bourbon Street chicken sauce on rice!

You can now replicate Applebee’s secret Bourbon Street chicken and shrimp recipe in your own kitchen, with only a few simple ingredients! Learn how to get perfectly juicy chicken and shrimp every time, as well as that savory, flavor-packed sauce.

This delicious Bourbon Chicken simmers in the crock pot all day for an easy meal! The marinade creates a delicious sauce and is perfect served over rice!

Bourbon Chicken recipe: A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana. This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!

This Bourbon Street Chicken Copycat recipe is inspired by the famous Golden Corral dish. Juicy chicken thighs are marinated in a bourbon-infused teriyaki sauce and caramelized to perfection. The combination of sweet, savory, and slightly smoky flavors makes this dish an irresistible favorite. Pair it with steamed rice for a satisfying and flavorful meal!