Copycat pepperidge farm stuffing

This is the best stuffing recipe ever! Served as stuffing or dressing, this buttery herb toasted bread dish is absolutely incredible!

Simple. Classic. Homemade Stove-top stuffing from scratch rather then out of the box. It takes less than 20 minutes to have a buttery, sourdough bread stuffing, loaded with fresh herbs. It is perfectly moist and fluffy, I could eat the whole pan.The time for the recipe includes making your own homemade bread-croutons. Actual prep and cook time once that is done - 15 minutes.

Pepperidge Farm Herb Seasoned Classic Stuffing Mix - The Classy Chics

This is my Mom's Sausage & Sage Dressing recipe and the best part of the Thanksgiving meal. A treasured Thanksgiving recipe.

The classic recipe for Pepperidge Farm stuffing is a favorite for a reason. It's easy to make and the whole family loves it!

Learn how to make my mom's perfect Thanksgiving stuffing recipe (or dressing). Loaded with flavor and completely delicious, I love this Thanksgiving side dish recipe!

This Sausage Stuffing amplifies the taste and texture of boxed stuffing mix with the addition of savory Italian sausage, veggies, and fresh herbs, Easy to prepare, it’s absolutely packed with rich, savory flavor and is sure to be a Thanksgiving favorite!

Don’t boo-hoo a pre-packaged stuffing on Thanksgiving. You can easily elevate this mix to make it your own. Plus, it’s a real time-saver and incredibly tasty!