Corn custard

Corn Pudding is a sweet and savory side dish that features a creamy, cornbread-like texture. Ideal for holiday meals or family dinners, this dish combines whole kernel corn and creamed corn with a rich, smooth custard base, making it a comforting and delicious addition to any meal.

A creamy, savory dish made with sweet corn, eggs, and cream, baked until golden and custard-like, perfect as a comforting side for any meal!

“Knee high by the Fourth of July” was a saying inspired by the musical “Oklahoma” to indicate if a corn crop would be bountiful.

Scalloped corn is sweet golden corn cradled in a fluffy homemade custard with just the right amount of smoky bacon and a golden bread crumb topping.

This corn pudding casserole recipe is a family-fav! We've been making this creamy corn pudding for years. It's so easy and it's gluten free.

Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.

Corn Pudding is a classic side dish that is most beloved in the American south - creamed corn in a sweet and fluffy custard.

For Corn Custard Kuih, cheese is omitted, the amount of milk added is less, some plain flour is added to give the kuih a firmer texture and not sticky.

This Brazilian corn pudding, curau de milho, is a simple custard or pudding-like dessert. It's easy to make with bright color, smooth texture and tasty corn flavor.

This baked creamed corn casserole recipe is SO good you'll want to scrape the dish clean! Best of all the corn casserole recipes I've tried.