Corn fritters breakfast

Corn fritters fry up crispy on the outside and tender on the inside. They can be served as a breakfast, appetizer, side dish, or light main dish, too.

These corn fritters are crispy cakes filled with corn kernels, cheddar cheese and seasonings, all cooked together to golden brown perfection.

How to make the best corn fritters! Using creamed corn is the secret ingredient for the most flavorful corn fritters you'll ever make!

These easy corn fritters are a delicious summer appetizer, side dish, or snack. They're best when they're made with fresh summer sweet corn, but in a pinch, frozen corn works here too.

These easy Corn fritters made from fresh sweet corn take only 25 minutes to cook from scratch. Make these as an appetizer or for an afternoon snack!

Nestled in the heart of the Midwest, Iowa is known for its sprawling cornfields and rich agricultural heritage. But did you know that this bountiful state

Street Corn Fritters are a chunkier version of corn pancakes with a thicker batter. They are often seen as more of a savory dish than a sweet breakfast food. In addition to containing plenty of corn, these fritters are enhanced with cheesy goodness and a little jalapeno heat. • 2 cups corn fresh or frozen corn on the cob • 1/4 cup cornmeal • 1/3 cup all-purpose flour • 1 egg • 1/4 cup fresh cilantro, chopped • 1 jalapeno pepper, minced • 2 TBSN green onion, chopped • 1/4 cup Monterey Jack…

These sweetcorn fritters with crispy bacon, red pepper jam and soured cream are perfect for a lazy brunch or Mother’s Day breakfast in bed. For more fabulous fritter recipes, see our full collection.

Looking for breakfast ideas? Our Cheesy Corn Fritters Recipe is perfect! Ideal for breakfast or dinner, this recipe offers healthy and easy breakfast ideas. Discover delicious breakfast recipes that kids will enjoy!

I have changed the format of What's coking in Elly May's kitchen to help you cann up your own food, how to store for long term, and good cooking. I ask...