Crab and shrimp etouffee

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This recipe, which should be served over hot rice, comes for Golden G. Richard, III, a self-proclaimed “haute Cajun” from Jennings and New Orleans, Louisiana who is a professor in the Department of Computer Science with a joint appointment in the Center for Computation & Technology. He was heavily influenced by Paul Prudhomme’s recipes for étouffée, and just about everything else. Earlier this year, Richard won a $3.4 million cybersecurity training grant from the National Science Foundation.

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Shrimp Effoute, Ettoufe Recipe, Shrimp Etouffee Recipes Louisiana Easy, Shrimp Etouffee Recipes Easy, Ettouffe Recipe Shrimp, Shrimp And Sausage Etouffee, Eutofee Recipe, Etoufee Recipe Louisiana Shrimp, Pappadeaux Shrimp Etouffee Recipe

Slow Cooker Cajun shrimp Etouffee. Take your taste buds on a trip to Louisiana with this Cajun shrimp Etouffee. This easy, one-pot meal is packed with flavor and requires only a few simple ingredients. Enjoy an authentic Creole-style dinner in no time! The Benefits of Using a Slow Cooker for Cooking Delicious Meals Cooking delicious…

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This Shrimp Étouffée recipe brings you the bold flavors of Louisiana for an easy weeknight meal. Tender shrimp swim in a rich, spicy sauce that will have everyone coming back for more. Shrimp Etouffee With Cream Of Mushroom, Joanna Gaines Shrimp Boil Recipe, Black Southern Food, Shrimp Eutofee Recipe, Quick Dishes Easy Dinners, Louisiana Ettouffe Recipe, Shrimp Effoute Recipe, Cajun Shrimp Etouffee, Shrimp Rice And Asparagus Recipes

Get a taste of Louisiana with this Shrimp Étouffée recipe. It's simpler than you think to bring together juicy shrimp, a flavor-packed roux, and bold Southern spices. Your new favorite dinner is just a pot away!

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