Crab rangoon soup

If you can't get enough of the filling in your crab rangoons, this soup is for you. Crab Rangoon Soup does not hold back on the cream cheese! Crabmeat is abundant here, too, and water chestnuts and wonton chips add that irresistible crunchy texture. This soup is a whole new way to celebrate a special occasion.

Cream of Crab Soup, a Chesapeake Bay staple, is a rich and delicious dish made with succulent crab meat and seasoned with the iconic flavors of Old Bay. Creamy and indulgent, it’s a winner whether you’re a seasoned seafood lover or trying Maryland crab for the first time. #CreamOfCrab #Soup

This homemade Crab Rangoon Pizza has all of the characteristics of the Chinese takeout classic but in pizza form. With a creamy sauce, plenty of crab meat, crispy wonton strips and a sweet & spicy sauce, it's truly a crab rangoon lover's dream!

She-Crab Soup is a rich and creamy soup that is deliciously aromatic. It has a touch of sweetness and it's chock-full of lump crab meat.

Crab Rangoon Dip with Wonton Chips is a fun and unique dip for entertaining! All the great flavors of crab rangoons baked into a dip and topped with Thai sweet chili sauce. Homemade wonton chips are so fun, crispy, and delicious for dipping!

Crab Rangoon Bombs are the real deal with plenty of crab and gooey cheese and a crunchy panko crust all the way around.

Bobby Flay Crab Corn Chowder recipe is made with yellow onion, carrot, potato, extra-virgin olive oil, all-purpose flour, salt, chicken stock, sweet corn, white crabmeat, crème fraîche, and chives. This creamy and spicy Crab Corn Chowder recipe creates a comforting soup perfect for dinner or lunch that takes about 45 minutes to prepare and can serve up to 4 people.

This five-ingredient cream of crab soup is rich and creamy and very easy to make.

#sponsored Crab Soup is easier than you think to make, even if you don't have crab meat on hand! Try this easy recipe featuring Aquamar® Surimi Flakes and get ready for the compliments to roll in!

This creamy crab and corn chowder always hits the spot! With potatoes, peppers, celery, jalapenos, and bacon, it's impossible to resist!