Cranberry cream cheese loaf

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Ina Garten Cranberry Cream Cheese Bread is made with butter, cream cheese, sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, cranberries, and optional pecans. This easy Cranberry Cream Cheese Bread recipe creates a moist and tasty bread that takes about 1 hour and 10 minutes to prepare and can serve up to 12 people.

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If you need a delicious holiday bread idea, try this cranberry loaf! It's made with cream cheese, so it's a tender pound cake dotted with fresh cranberries for an easy breakfast, snack, or dessert. Orange Chip Cranberry Bread, Christmas Cranberry Loaf Cake, Christmas Cranberry Bread, Cranberry Orange Cream Cheese Bread, Cranberry Loaf Bread, Cranberry Cream Cheese Loaf Recipe, Cream Cheese Cranberry Bread Recipe, Cream Cheese Cranberry Bread Cooktop Cove, Cream Cheese Cranberry Loaf 12 Tomatoes

If you need a delicious holiday bread idea, try this cranberry loaf! It's made with cream cheese, so it's a tender pound cake dotted with fresh cranberries for an easy breakfast, snack, or dessert.

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INGREDIENTS 2 cups flour 2 cups cranberries, fresh or frozen 1 1/2 cups sugar 1 cup (2 sticks) unsalted butter, room temperature 1 (8 oz.) package cream cheese, room temperature 4 eggs, room temperature 1

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