Cranberry rhubarb recipes

What to do when you have lots of rhubarb leftover but not quite enough to fill a second Rhubarb Pie? Why, you find what fruit you have in the freezer and you use that. Cranberries it is! I was a bit hesitant to use a second tart fruit in this pie, thinking it might be overpowering. But, friends, believe you me...this pie is OUT OF THIS WORLD. Perfectly sweet, perfectly tart, perfectly set (no juices flowing all over the pie plate.) Cranberry Rhubarb Pie Recipe recipe by…

This super easy Cranberry Cobbler dessert recipe is made with sweetened fresh cranberries, orange juice and zest, and a sweet crunchy topping.

I bought 3lbs of rhubarb this weekend, with the intent of freezing most of it. I also had cranberries in my freezer from around Christmas. I love both cranberries and rhubarb, and the fact that you…

Explore the joys of rhubarb canning with this exquisite rhubarb chutney canning recipe. No pectin needed, just a mix of fresh or frozen rhubarb, apples, dried cranberries, and a dash of warm spices. It's an excellent way to preserve rhubarb and add a splash of zest to your meals all year long. Serve it with Indian samosas, papadam, or naan for a memorable dining experience. Discover more canning Indian food and cranberry recipes for canning at creativecanning.com

Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. Quickly before the rhubarb is all gone.

My Rhubarb Breakfast Cake is a delicious fruity snack cake packed with jammy bits of sweet/tart rhubarb ~ the kind your grandma used to make!

More like a cake than a pie this easy and absolutely yummy Nantucket Cranberry Pie is bursting with perfectly balanced sweet-tart flavors! The best part, it's crazy easy to make, and no need to make a crust! Serve it warm with a dollop of ice cream on top for a heavenly dessert. You can also use both fresh or frozen cranberries. Perfect last-minute holiday dessert for Thanksgiving, Christmas or to welcome the New Year!

Top Cranberry Rhubarb Cobbler with vanilla ice cream for a cozy winter dessert. Bake it in ramekins to make easy-to-serve individual desserts.

This one's for the folks at the back who want to make pie, but not the pastry. Yeah, we see you back there! Instead of running out and buying a pre-made shell, why not make this easy, delicious Cranberry Rhubarb Crisp instead? Just throw it together in a skillet, pop it in the oven, and 'voila'! Can't get any easier! Give us a follow and visit bccranberries.com/consumers for more recipes! #bccranberries #cranberries #bcbuylocal #bcfood #canadianfood #easyrecipes #recipes

loaf cake swirled with cranberry sauce