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Cream pastries
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Cream puff pastries filled with creamy vanilla filling
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Sporcamuss are a traditional treat from the Apulia region in Italy. They are simple yet incredibly delicious, made from puff pastry and filled with Italian pastry cream (crema pasticcera).These treats are crispy on the outside and soft and creamy on the inside. They are especially popular in the Bari area.If you use store-bought puff pastry, as I did, the main challenge is making the pastry cream, but putting everything together is quite easy. If you decide to make the puff pastry from…
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This Bomboloni Recipe (Italian Donuts with Cream Filling) delivers the plush, sugary delights you'd encounter in Italian bakeries—exceptionally soft, airy, dusted with sugar, and brimming with velvety pastry cream. Our step-by-step guide with photos makes it easy for anyone to recreate these at home. You can choose to fill these golden treats with Italian Pastry
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These light, airy cream puffs filled with silky pastry cream and topped with a dusting of powdered sugar are perfect for any occasion!
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Celebrate love with our Heart-Shaped Strawberry Cream Danishes, a perfect blend of flaky pastry, creamy filling, and fresh strawberries. Ideal for Valentine's Day or any day you want to share a little sweetness.
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Puff Pastry Cones with Custard: A Crunchy and Creamy Delight Ingredients for the puff pastry: - 1 ready-to-use puff pastry Ingredients for the pastry cream: - 500 ml of milk - 100 g of sugar - 4 egg yolks - 50 g cornstarch - 1 vanilla pod (or 1 teaspoon of vanilla extract) - 50 g of butter Preparation : 1. Preheat your oven to 200°C (thermostat 6-7). Spread the puff pastry on a lightly floured work surface. Cut strips of dough approximately 3 cm wide. 2. Wrap each dough strip around pastry…
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These Boston cream donuts are made with fluffy yeast dough, filled with creamy vanilla custard, and topped with chocolate ganache.
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Take an adventure, to Italy with our amazing Italian Cream Stuffed Cannoncini. It's a masterpiece that combines the art of pastry making with the rich tradition of Italian desserts. Each cannoncino is a symphony of textures; a flaky puff pastry shell filled with velvety smooth custard cream infused with the delightful flavor of vanilla. As you savor each bite it's not about enjoying a dessert; it's about immersing yourself in an experience that transports you to the streets of Italy, where…
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Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!
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