Creamed butternut squash

Mashed butternut squash is easy to make on busy weeknights that is packed full of flavor. Roasting this winter squash in the oven caramelizes the edges and brings out the natural sweetness. It’s then puréed with fresh herbs, garlic, and butter for a side dish worthy of a spot on the holiday table! Mashed butternut squash is a healthy alternative to classic mashed potatoes and is great for Christmas. Try this easy side recipe today!

This wonderful side dish consists of tender roasted butternut squash, cloaked in a savory and creamy sauce of herbs, cream and cheese. It is a perfect dish to serve alongside your evening meal or even as an elegant side dish for the holidays.

Butternut Squash Mash recipe. Roasted squash mashed with brown sugar, maple syrup, and warming spices. Simple, yet elegant fall side dish.

Extra creamy, wholesome, and satisfying butternut squash mac and cheese is your answer to a satisfying fall and winter weeknight meal!

Not only is this winning recipe delicious, it has just five hardworking ingredients. I make it at least once a month and receive nothing but compliments every time. If you don't have heavy cream, you can substitute half-and-half or whole milk. —Dee James, Oklahoma City, Oklahoma

Mashed butternut squash has a salty, meaty secret: a bacon crumble on top that elevates this side dish from basic to spectacular.

This mashed butternut squash features tender roasted butternut squash mashed with a rich maple butter sauce and topped with lots of fresh thyme. - it's the easiest squash side dish!

Butternut squash has so many positives! Not only tastes good, it is quick to make in the oven and eating it is like taking a handful of vitamins with your meal. In this post I’ll share with you how we grew our own vine-y plant of butternut squash, its health benefits, and how you can quickly make a whole roasted butternut squash in the oven 1 hour flat

This Creamy Butternut Squash Risotto is the kind of meal that just makes you feel warm and cozy inside. It’s a perfect balance of savory and sweet, with the butternut squash melting right into the Arborio rice, creating a rich, velvety texture. Sage adds that earthy depth, while the Parmesan ties everything together with its sharp, salty finish. It’s one of those dishes that feels fancy enough for a special occasion but is comforting enough to enjoy on any night when you just need a big bowl…

Warm up with a bowl of Creamy Roasted Butternut Squash Soup, a comforting blend of rich flavors and smooth textures. This recipe starts by roasting butternut squash to bring out its natural sweetness, which pairs beautifully with hints of garlic, onion, and a touch of cinnamon or nutmeg. Blended to perfection, this soup is velvety smooth and can be garnished with a drizzle of cream, pumpkin seeds, or a sprinkle of fresh herbs for an elegant touch.