Creamy garlic soup recipe

Creamy roasted Garlic Soup with over 40 cloves of garlic, what a delight. The soup has a soft sweet taste with a subtle hint of garlic.

This recipe uses over 40 cloves of garlic. And it's the perfect amount to produce a subtle garlic flavor that's richly creamy. Some of the cloves get roasted ahead of time in the oven; you can do this a day ahead of time. And the rest are simmered until soft in the broth. Since the garlic gets cooked to softness, this takes the edge off the sharp garlic flavor of raw or flash-sautee'd garlic. If you like some garlic with bite, feel free to garnish the soup with some raw cloves that have been…

This creamy Roasted Garlic Soup is rich in flavor and perfect for cozy meals. With deep, savory notes from roasted garlic and a hint of thyme, it’s an ideal starter or main dish, especially when paired with crusty bread.

Austrian Garlic Soup is the easiest and most delicious recipe you'll ever need. Made in under 15 minutes. You'll lick the bowl and ask for more!

Rich and flavorful, Creamy Roasted Garlic Soup is a garlic lover’s dream. Perfect as a starter or add bread and salad for a tasty lunch.

Do you love garlic bread? This creamy and delicious garlic bread soup tastes like garlic bread but in a bowl! Served with homemade croutons.

Cream of Garlic Soup is silky smooth, full flavored, creamy, with a nice bite of garlic. If you’re a garlic lover, this soup is for you.

Do you love garlic bread? This creamy and delicious garlic bread soup tastes like garlic bread but in a bowl! Served with homemade croutons.

Cream of Garlic Soup, a natural remedy for cold and flu. Soothing and flavourful, this vegetarian soup is ready in well under 30 minutes.

Why make the same old soup? Creamy artichoke bisque with garlic and Parmesan is a fresh new option for an appetizer, lunch or light supper.