Creamy gochujang noodles

This gochujang mushroom udon is the perfect weeknight meal that you can prepare in just around 20 minutes or even less! The bouncy udon noodles are coated in a creamy sauce that's incredibly savory with a spicy kick from the Korean pepper paste. This will for sure become your new weeknight staple!

If you aren’t familiar with gochujang, it’s a Korean fermented chili paste that adds some sweet and savory heat to any dish.

Extra creamy Gochujang Pasta is the Korean take on Italian vodka sauce pasta. Garlicky, cheesy, ultra-creamy smooth, and ready in 20 minutes!

These gochujang buttered noodles are so flavorful and come together in just 10 minutes! Control the spice level to your preference by using more or less gochujang!

Gochujang, or Korean chile paste, cuts the richness in this best-of-both-worlds pasta that fuses fettuccine Alfredo and Korean buldak.

This 1-Pot Gochujang Pasta is creamy, spicy, and SO saucy! It's made with 8 ingredients and is ready in 20 minutes! It has the perfect balance between spicy, sweet, salty, and umami. This recipe is great for weeknight dinners because it requires minimal effort.

If you aren’t familiar with gochujang, it’s a Korean fermented chili paste that adds some sweet and savory heat to any dish.

Try creamy gochujang pasta—tender noodles in a rich, spicy sauce for the perfect mix of heat and creaminess.

Sweet, spicy, and creamy, this Korean-inspired gochujang pasta will be your next favorite dish! It is also easy to make, simple, and ready in under 30 minutes.

Take your taste buds on a flavorful journey with this Creamy Gochujang Noodles with Charred Flat Beans recipe. A fusion of Korean and Mediterranean cuisine that is spicy, savory, and creamy, perfect for a spring or summer dinner.