Creamy pork ramen broth

A rich, creamy pork broth ramen, featuring tender slices of pork, fresh noodles, and a medley of toppings that make this dish a comforting delight.

This dish always has me reminiscing about my time in Japan, and in the States, I’m always on the hunt for great tan tan ramen (a type of spicy ground pork ramen). This is my adaptation from the many versions I had all over Japan and brings me back to slurping a bowl of it down in many a ramen shops. Unlike most ramen, this uses sesame paste to give the broth it’s creamy texture. The caramelized pork pairs so well with the spicy broth, leafy greens, and the delicate noodles!

For my money, the king of all ramen broths is rich, creamy tonkotsu. We make it by simmering pork trotters, chicken backs, and pork fat back for hours and hours until their collagen is extracted and turns to gelatin. We chop the pork fat into tiny pieces to add to the finished soup, as if it wouldn't be porky enough anyways.

EASY Real Tonkotsu Ramen Recipe! I'll share a ramen recipe that will change not only your life but the ramen world This tonkotsu recipe is that special!!

This spicy Japanese Tan Tan Ramen is ready in just 30 minutes and made with a creamy sesame broth, seasoned ground pork and ramen noodles.

Here are the steps to make a rich tonkotsu broth for ramen with layers of complex flavor.

Sweet, sesame-soy pork is served with a warming bowl of slurpable ramen in an easy-to-prepare savory broth.

A few shortcuts plus a few tricks makes for one great bowl of doable pork ramen!

This easy and healthy instant ramen recipe is made with our ridiculously delicious savory miso ramen and is topped with eggs, mushrooms, green onions, furikake, and pepper and it's just insane.

This miso pork ramen is an approachable recipe that tastes like Japanese takeout, but is easily made at home! The miso soup base is packed with a rich, savory broth, tender ramen noodles, a variety of vegetables, and crispy ground pork.