Crumb steak

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Marisol Benitez on Instagram: "The Crispiest Beef Milanesas! #milanesa #beefmilanesa #recipe #easyrecipe #food #foodie   2 lbs sirloin tip steak Chef merito steak seasoning 1 1/2 cups bread crumbs 1 tsp garlic powder 1 tsp black pepper 1 tsp paprika 1 tsp chicken bouillon 4 eggs 1 cup all purpose flour Oil" Breaded Beef Steak, Mexican Recipes With Steak, Beef Milanese Recipes, Milanesa Recipe Steak Easy, Steak Milanesa Recipe, Crumb Steak, Milanesa Recipe Steak Mexican, Beef Milanesa Recipe, Milanesa Recipe Steak

Marisol Benitez on Instagram: "The Crispiest Beef Milanesas! #milanesa #beefmilanesa #recipe #easyrecipe #food #foodie 2 lbs sirloin tip steak Chef merito steak seasoning 1 1/2 cups bread crumbs 1 tsp garlic powder 1 tsp black pepper 1 tsp paprika 1 tsp chicken bouillon 4 eggs 1 cup all purpose flour Oil"

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368 reactions · 146 shares | Salisbury Steak

Ingredients
1 1/2 lbs ground beef
1/3 cup bread crumbs 
1 egg, beaten
2 tablespoons Worcestershire sauce 
1 1/2 teaspoons garlic powder
1 1/4 teaspoon salt
1/2 teaspoon pepper

For the mushroom gravy
8 oz mushrooms, sliced 
2 tablespoons flour
2 cups beef broth 
Dash of soy sauce

Directions
Combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt and pepper. 
Divide beef and form into 5-6 patties. 
Heat oil in a pan and brown patties about 3 minutes per side (beef does not need to be cook through at this point). Remove and set aside.
Add more oil and sauté mushrooms for 5 minutes over medium heat.
Stir in flour. Slowly stir in beef broth while whisking to avoid lumps. Add a dash of soy sauce, salt to taste and black pep Rice Dinner Recipes, Gravy Mashed Potatoes, Beef Bread, Over Mashed Potatoes, Salisbury Steak Recipes, Hamburger Steak, Seasoning Salt, Rice Dinner, Brown Gravy

Salisbury Steak Ingredients 1 1/2 lbs ground beef 1/3 cup bread crumbs 1 egg, beaten 2 tablespoons Worcestershire sauce 1 1/2 teaspoons garlic powder 1 1/4 teaspoon salt 1/2 teaspoon pepper For...

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Crumbed pork chops with celeriac remoulade | The Saturday Paper Crumbed Pork Chops, Fillet Steak Recipes, Celeriac Remoulade, Fillet Steak, Apple Bread, Steak Recipe, Steak Recipes, Pork Chops, Scotch

I like to think this recipe will make many of you “carry on like a pork chop”. It is just so more-ish that it is hard not to behave foolishly and jibber-jabber about its deliciousness, emulating the chop spluttering in a hot pan. The brine softens the meat, which is further tenderised by a quick beating and then crumbed. And let’s be honest, who doesn’t secretly love a crumbed cutlet?

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