Cucumber chow chow recipe

Combine the chopped vegetables in a large nonreactive kettle or bowl. Add the salt and stir to combine thoroughly. Cover and let stand for 4 hours or refrigerate overnight....

Cucumber chow is a refreshing, spicy snack that is perfect for summer time. All you need is a couple cucumbers, culantro (or cilantro), garlic, salt, pepper and a touch of acid. That’s all you need to turn boring cucumbers into a flavorful snack.

One of my goals this summer was to try not to waste any of our garden produce. Our Canadian winters are so long, and growing season so short – it’s painful to throw away beautiful homeg…

If your looking for THE BEST cucumber relish recipe, then you've come to the right place. Perfect on weenies, burger and mixed into potato

Chow chow is a popular and versatile condiment in Canada's maritime provinces. It's easy to make homemade chow chow relish, here's my recipe!

This is a post that is a little overdue. I meant to post it in October when green tomatoes are on the vine and the first frost is rapidly approaching but…stuff happens. :o Rather than wait un…

How to make and can homemade cucumber relish

This is an old family recipe. We love different kids of relishes and this was something my Mom made for my Dad because... well, she couldn't get Grandma Dora's chow chow the way Dad remembered it. This is a GREAT way to use up all those cucumbers that you think are too big to do anything with. Run them through a food grinder, you don't even have to peel them. Very simple recipe and great on hot dogs or hamburgers. You can also pour over cream cheese and serve with crackers as an appetizer…

Chow-chow started as a way to preserve a garden's bounty.

Sweet pickles are one of those things. Those things that you either wrinkle up your nose in disgust at, or that you heap on your plate next to your mashed potatoes and dive in for seconds. For some reason, I feel that I’ve been led to believe that these pickles, known as Chow, Chow Chow, or Green Tomato Chow, are a Maritime thing, but I don’t know if that’s true at all. What I do know is that they’re delicious, and a great way to use up those green tomatoes that might not ripen before the…