Cucumber kimchi

My Quick Cucumber Kimchi combines sliced cucumber with carrots, onion, garlic and chili and can be prepared in only 30 minutes. These crisp and refreshing vegetables are the perfect balance of sweet, sour, salt and spice that you come to expect from a good Cucumber Kimchi recipe.

Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary!

This Korean cucumber salad (Oi Muchim) is very easy to make. The sweet, tangy, and spicy flavors make It so addictive.

Korean Cucumber Kimchi is a spicy, flavorful addition to anyrice bowl. This is quick version can be ready to eat in just 30 minutes.

Cucumber kimchi that is fast, easy, and tasty. Just needs a few simple, vegan ingredients and less than 30 minutes to prepare.

This Cucumber Kimchi recipe is made with crunchy cucumber smothered in a tasty garlic, pepper, and ginger sauce that is so easy to make.

kat chao on Instagram: "my mom also gave me her white kimchi (baek kimchi) recipe, so stay tuned for that 🥬 mom’s cucumber kimchi recipe: 10 Persian cucumber sliced diagonally 6-7 green onions 1/4 white onion thinly sliced 1 bundle/ 1 cup Korean chives 1-2 tbsp Korean coarse sea salt 4-5 tbsp Korean chili flakes (gochugaru) 2 tbsp anchovy sauce 1-2 tbsp minced garlic 2-3 tbsp agave 2 tbsp sesame seeds Cover sliced cucumbers with coarse salt. Let sit for 10 mins then rinse. Add rest of…

Logan🪵 on Instagram: "Lazy cucumber kimchi to go with cold noodles😶😶😶"

This easy to make Cucumber Kimchi recipe is bursting with vibrant Korean flavors and irresistible crunch! It is the perfect side dish to elevate your summer meals and the go-to accompaniment that adds a tantalizing twist to all your Asian-inspired dishes.