Curried deviled eggs

Tired of the same old deviled eggs? This easy to make recipe spices up your basic humdrum deviled eggs for an interesting and exotic take on the old standard. This flavor-packed curried deviled eggs recipe is simply fabulous!

A delicious twist on a family favorite, these curry deviled eggs have all the classic flavors you're looking for, plus a subtle hint of curry!

This curried deviled eggs recipe made with red curry is one of my absolute favorites. Perfect for any occasion–a simple snack being one of them–these tasty deviled eggs are a great addition to your eating repertoire.

Curried deviled eggs may become your favorite twist on classic deviled eggs - make them and then watch them fly off the plate at parties.

This recipe was originally developed for my cookbook, Anna Getty’s Easy Green Organic. I was a long time fan of deviled eggs and adding curry powder was my special touch. Now I have revamped the recipe to include crispy Basmati Rice and Indian lime pickle which is at once spicy and tangy.

Easy step by step instructions to make the most incredible flavoured deviled egg recipe - curry deviled eggs! Great for parties!

Curry deviled eggs are a spicy riff on the classic finger food. The traditional mayonnaise and mustard filling is replaced with a punchy green curry paste and topped with crunchy puffed rice kernels for a creamy and crispy bite.

A hint of curry and hot sauce gives an unusual twist to otherwise classic deviled eggs.

The Best Deviled Eggs are creamy, zesty, and loaded with irresistible flavor—so good, you’ll wonder why they’re called 'deviled' when they taste this heavenly.

Brighten up a table and satisfy tastebuds with this beautiful pickled curry deviled egg recipe!