Cutlet sandwich

This Chicken Cutlet with Lemon Mayonnaise and Arugula Sandwich is the ultimate in flavor and crunch!

This chicken cutlet sandwich is easy to make and so good you’ll crave it again and again. In this recipe, perfectly seasoned chicken cutlets are breaded and fried until golden and crispy. Then they’re layered on ciabatta bread and topped with crispy bacon, lettuce, tomato, onions and avocado slices.

Italian Chicken Cutlet Sandwich is the best meal in minutes! Crispy chicken cutlets with basil pesto mayo and provolone is perfection.

I have yet to meet someone who doesn’t like caesar salad. Making the sub roll into a crunchy garlic bread-like crouton made this sandwich everything I could dream of and more. As if this recipe couldn't get any more fun, I replaced the egg wash with slightly watered down caesar dressing for a little more flavor.How do you get your cutlets so flat?I use a tortilla press! This is a game changer for making cutlets. I cover each plate with a zip-lock bag, or you can use parchment, and press the…

Perfect for a weeknight dinner or for a football game day party!

Looking for an easy sandwich recipe? I’m sure thisChicken and Corn sandwich would turn out to be a favorite! It’s easy, deliciousand a quick fix meal for your lunch box ideas or busy days.

This Chicken Cutlet Sandwich Recipe features breaded chicken, broccoli rabe, prosciutto, and roasted peppers for the ultimate sandwich.

Katsu Sando (カツサンド, Japanese Pork Cutlet Sandwich) recipe! Fried pork cutlets are paired with fluffy sandwich bread, Katsu sauce, and cabbage.

This delicious Chicken Cutlet Sandwich is bursting with the most wonderful flavor! Breaded, then seared and baked chicken with a perfectly crunchy crust and juicy, tender center is assembled with creamy barbecue sauce, toasted bread, and pickles.

2 chicken cutlets 1 sub roll 2 tablespoons mayonnaise 2 tablespoons of basil pesto 3 slices of provolone cheese 1 cup of arugula 3 slices of tomato Balsamic glaze Salt and pepper