Daifuku recipe

A popular Japanese sweet treat, Daifuku is a small, round mochi filled with sweet red bean paste. This recipe shows how you can make this delicious snack at home with a quick steam on the stovetop or in the microwave.

Soft delicate Daifuku mochi (大福餅) is a type of Japanese sweet usually served with green tea. Daifuku Mochi makes a delicious Japanese dessert.

Strawberry Mochi or Strawberry Daifuku is very popular Japanese dessert all over the world, The cute looking appearance and the chewy texture make the perfect combination to increase your appetite.

Peanut Butter Daifuku Mochi recipe from the cookbook, Baklava to Tarte Tatin: A World Tour in 110 Dessert Recipes written by Bernard Laurance.

Strawberry Mochi is a Japanese confection that combines the soft, chewy texture of mochi (rice cake) with the juicy flavor of strawberries. It is called 'Ichigo Daifuku' in Japanese. 'Ichigo' means strawberry, and 'Daifuku' translates to 'great luck' or 'great fortune.' We've previously shared a more traditional ichigo daifuku recipe, but here we're going to show you this fun and pink version!

Daifuku mochi (a Japanese filled mochi dessert) gets an ube twist! Ube flavored mochi dough surrounds ube halaya jam in this easy purple confection.

Fruit Daifuku Mochi Recipe – Japanese Cooking 101

I had cream puff (choux a la crème) in mind when I made this mochi. The result is a great fit for a hot summer day. #mochi #daifuku #レシピ #custard #recette #recipe #ふわふわ #asianrecipe

This cookie butter daifuku recipe takes the traditional Japanese daifuku and stuffs it with a not so traditional filling. Sweet, sticky, and oh so yummy!