Discard sourdough tortillas

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These soft flour Sourdough Tortillas come together in no time with just 4 ingredients and some water. They can be made with sourdough discard or active sourdough starter and can be made same day or long-fermented. Give this super simple, flexible recipe a try and be prepared to give up store bought tortillas forever! #sourdoughtortillas #sourdoughtortillasdiscard #sourdoughtortillassameday Discard Flour Tortillas, Sourdough Tortillas Simple, Things To Make With Bread Flour, Sour Dough Tortilla Recipes, Healthy Sourdough Starter Recipes, Sourdough Discard Flour Tortillas, Things To Make With Active Sourdough Starter, Sourdough Starter Tortillas, Discard Sourdough Tortillas

These soft flour Sourdough Tortillas come together in no time with just 4 ingredients and some water. They can be made with sourdough discard or active sourdough starter and can be made same day or long-fermented. Give this super simple, flexible recipe a try and be prepared to give up store bought tortillas forever!

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Sourdough Discard Tortillas - Cooking Katie Lady Discard Flour Tortillas, Sourdough Discard Tortilla Chips, Sourdough Tortilla Chips, Discard Tortilla Recipe, Sourdough Tortillas Discard, Sourdough Discard Tortilla Recipe, Sourdough Discard Tortilla, Sourdough Discard Tortillas, Sourdough Tortilla

These Sourdough Discard Tortillas are LIFE CHANGING. It’s SO hard to find tortillas at your typical grocery store with clean ingredients that are also affordable! Don’t let that sourdough discard go to waste. You can make endless things with it!! These sourdough discard tortillas are 100% organic and have no preservatives, sugar, gums, inflammatory oils, or excess fat.

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Sourdough Tortillas, Active Sourdough Starter, Simple Sourdough, Recipes With Flour Tortillas, Dough Starter, Bread Sourdough, Bread Dishes, Sourdough Starter Discard Recipe, Discard Recipes

This recipe is adapted from this flour tortilla recipe, which is made with baking powder (as opposed to a sourdough starter). Regardless of which recipe you are using, there are two keys to success here: Roll the dough as thinly as possible. Get your skillet piping hot. I love using my Le Creuset crepe pan for cooking tortillas.

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