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Dutch gingerbread house

Discover Pinterest’s best ideas and inspiration for Dutch gingerbread house. Get inspired and try out new things.
Top category in Christmas
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150 people searched this
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Last updated 2d
Gingerbread House Designs, All Things Gingerbread, Gingerbread Village, Cookie House, Royal Icing Decorations, Christmas Gingerbread House, Childrens Birthday Cakes, Navidad Christmas, Gingerbread Houses
Gingerbread House Designs
All Things Gingerbread
Gingerbread Village
Cookie House
Royal Icing Decorations
Christmas Gingerbread House
Childrens Birthday Cakes
Navidad Christmas
Gingerbread Houses

65+ Incredible Gingerbread Houses That I’m Never Going to Make - Stay at Home Mum

Have you ever made a perfect gingerbread house? As much as I would want to make the loveliest gingerbread house Australia has ever seen, I can't. I would tell you I don't have time to make one, but the truth is that I know I just can't make one as pretty as any one of the gingerbread

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Salt Dough "Gingerbread" House | • 1 3/4 cups plain flour • 1/4 cup cinnamon • 1/2 cup of salt • 3/4 cup of warm water • Mix together to create dough. Roll out to 1/8 inch thick on parchment paper. Cut out shapes (using a template), removing discarded dough. Bake at 175° F for 3 hours. Decorate with Tulip Slick Paint and spray with clear, matte varnish to seal out moisture. Glue edges together using calk. Gingerbread House Designs, Halloween Cookies Decorated, Gingerbread House Kits, Cookie Decorating Party, Dutch House, Cookie House, Real Christmas Tree, Christmas Gingerbread House, Childrens Birthday Cakes
Gingerbread House Designs
Halloween Cookies Decorated
Gingerbread House Kits
Cookie Decorating Party
Dutch House
Cookie House
Real Christmas Tree
Christmas Gingerbread House
Childrens Birthday Cakes

Gingerbread House Designs

Salt Dough "Gingerbread" House | • 1 3/4 cups plain flour • 1/4 cup cinnamon • 1/2 cup of salt • 3/4 cup of warm water • Mix together to create dough. Roll out to 1/8 inch thick on parchment paper. Cut out shapes (using a template), removing discarded dough. Bake at 175° F for 3 hours. Decorate with Tulip Slick Paint and spray with clear, matte varnish to seal out moisture. Glue edges together using calk.

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