Easy miso noodle soup

Vegetarian miso ramen is an easy anytime ramen recipe filled with miso, garlic, ginger, shiitake mushrooms, kale and a topped with a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this comforting noodle bowl is ready to eat in 15 minutes. #vegetarian #miso #ramen #soup #noodles #easy #homemade

Here’s a quick and healthy ramen recipe that’s ready in 15 minutes but tastes like it’s been simmering for hours!

Miso Ramen Soup is a Japanese noodle soup with an incredibly delicious and creamy broth flavored with miso paste.

Chewy ramen noodle in a flavorful, slightly spicy miso based broth, combined with seasoned ground pork, bamboo shoots, soft boiled egg and green onions. A delicious Miso Noodle Soup recipe just like Miso Ramen from your favorite Japanese restaurants.

The ultimate quick, healthy, and flavorful meal. Ingredients: 12 ounces extra-firm tofu 1 tablespoon vegetable oil 1/4 cup sliced green onions 3 tablespoons white miso paste 2 cloves garlic, minced 1 tablespoon vegetable stock base 1 tablespoon grated fresh ginger 1 1/2 cups cooked rice vermicelli noodles 1 cup thinly sliced shiitake mushrooms 1 cup thinly sliced baby bok choy

This easy ​​Rice Noodle Soup combines mushrooms, tofu, and rice noodles in a comforting miso broth for the ultimate feel-good meal. Make it ahead of time for healthy lunches or enjoy it fresh! Vegan, Nut-Free, Gluten-Free option.

Better than takeout Miso Noodle Soup! 10 minute, healthy miso soup.

This simple miso dumpling soup can be made in just 15 minutes! A cozy, delicious soup you will make over and over again.

This Japanese-inspired Mushroom Miso Noodle Soup is a simple and delicious vegetarian meal that’s ready in about 20 minutes. It's all cooked in one pot, so cleanup is really easy, too. The wakame (a type of dried seaweed) is optional, but recommended. Find it in the Asian foods aisle or order online.

This Japanese-inspired Mushroom Miso Noodle Soup is a simple and delicious vegetarian meal that’s ready in about 20 minutes. It's all cooked in one pot, so cleanup is really easy, too. The wakame (a type of dried seaweed) is optional, but recommended. Find it in the Asian foods aisle or order online.