Easy skewer recipes

Need an easy bbq chicken skewers recipe? These bbq chicken kabobs need just 4 ingredients and make a great chicken pineapple kabobs recipe!

Honey garlic chicken skewers! Easy to prepare, whether you choose to grill or bake. This recipe transforms chicken into a delicious, healthy dinner option, blending Asian tastes with the simplicity of chicken breast or thighs.

Tender pieces of chicken are grilled with the most delicious tangy and spicy sauce to create these amazing Bang Bang Chicken Skewers.

Garlic Parmesan Chicken Skewers made effortlessly in the air fryer. Elevate your skewer game with savory goodness!

Delicious, juicy Garlic Parmesan Chicken Skewers on the grill, baked or in the air fryer. Bursting with garlic butter in every bite.

These handy and fun Caprese skewers are easy to make with mini tomatoes, mozzarella balls, fresh basil, and a flavorful balsamic reduction. This is the perfect recipe for an effortless and delicious healthy snack or appetizer that is sure to impress!

These party appetizers on a stick are the best recipes to serve a crowd at your next get together! Make kabobs and skewers for your guests to snack on at any celebration. From no bake finger food to grilled meats and veggies, there are plenty of easy recipes to make for your BBQs, potlucks, and picnics. Learn how to make your own individual party food for any celebration with step by step instructions.

Learn how to make easy antipasto skewers with this crowd-pleasing recipe. Perfect for any gathering, these skewer appetizers are sure to be a hit.

Juicy chicken pieces marinated in a savory garlic and Parmesan mix, then grilled to perfection on skewers for a flavorful, easy-to-eat dish.

Try these Air Fryer Bang Bang Chicken Skewers—they're easy to make, juicy, and covered in a sauce that's both sweet and spicy. They cook in under 30 minutes, making them perfect for a quick, tasty, and low-carb meal. These skewers strike a nice balance between sweet and spicy, making them great for appetizers or a main dish.