Egg on rice

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

This hot, savory breakfast of rice, egg, soy sauce, mirin, and hondashi is super simple to make, yet offers a really comforting and nutritious start to the day.

Korean Steamed Egg are eggs that are whisked in salted water and steamed in a thick pot. Tastes delicious with a bowl of rice!

Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in hot spring water. This creates the most luxurious, silky egg whites and custard-like yolks. Learn how to make this delicious, easy recipe at home with my foolproof method.

This tamago kake gohan recipe for Japanese egg on rice – or ‘TKG’ for the KFC generation – makes a classic Japanese breakfast for egg lovers. This deliciously-simple breakfast egg dish of raw egg stirred into piping-hot steamed Japanese rice can be customised, served simply with soy sauce and sesame oil, or sprinkled with spring onions, sesame seeds, furikake, bonito flakes, or roasted seaweed.

White rice and eggs is a simple and humble dish with rice, eggs, sesame oil, and soy sauce. This meal is cozy and comforting and so delicious. As far as easy recipes go, it isn't much easier than this! It's perfect for breakfast, lunch, or dinner. Read the blog post for ways to jazz it up!

This rice bowl recipe has all the components you need—especially the fried egg.

Make delicious egg fried rice in just 15 minutes. This popular Chinese dish features stir-fried rice with scrambled eggs, green onions, garlic, and soy sauce. Fluffy and delicious!