Eggplant melanzane recipe

This dish goes by a few different names outside of Italy: eggplant parm, eggplant parmesan, eggplant parmigiana… In Italy, it’s known by only one: Parmigiana di Melanzane. It’s an incredibly delicious baked dish, with layers of fried eggplant slices, cheese, tomato sauce, and basil.Where is Parmigiana di Melanzane From?A controversial subject in Italy!One theory is that it comes from the city of Parma. Makes sense, considering the name, right? Not so fast, because the term "parmigiana" has…

Polpette di Melanzane (Eggplant Meatballs without Meat) are a delicious, meatless alternative to your traditional meatball recipe. Moist and flavorful with the fresh, bright flavor of fresh basil, sharp Pecorino Romano cheese and garlic, these Polpette di Melanzane lack none of the heartiness and have all of the savoriness of its beef cousin.⁠ Your whole family will enjoy these tender “meatballs” that pair perfectly with your favorite pasta, vegetable side, crusty bread, or fork heading…

Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando.

Experience the heavenly flavors of eggplant parmigiana. Layers of eggplant, tomato sauce, basil, and cheese create a comforting and satisfying Italian dish.

Eggplant Parmesan or Melanzane alla Parmigiana is a tasty Italian vegetarian meal. Fried eggplants baked with tomato and three types of cheese.

The Vegetarian Eggplant Milanese recipe is a delightful and easy Italian dish, perfect for a variety of meals. It's a healthy option for vegetable side dishes and works well with different diets, including vegan and vegetarian. This recipe, featuring eggplant, is great for kids and can be served as a side for BBQs, cookouts, and as part of a Sunday family dinner. It's also suitable for holiday side dishes, offering a simple yet hearty option for any meal.

Want to make delicious Eggplant Parmigiana? This timeless Italian dish is made with fresh eggplant, tomato passata, mozzarella and basil!

I love this quick, flavorful and zero-waste recipe for eggplant stuffed with ground beef, tomato sauce and finished off under the broiler with mozzarella cheese. It’s a great, healthy, diabet…

Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.

Eggplant Parmesan Recipe, or “Melanzane alla Parmigiana,” is a classic Italian dish that has won the hearts of food lovers around the world, particularly in the United States. This comforting dish showcases the versatility of eggplant, transforming it into a savory, cheesy delight that can stand as a main course or a hearty side. With ... Read more