Eggplant parmesan roll ups

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Skinny Eggplant Rollatini with Spinach & Italian Cheese | Sliced eggplants stuffed with ricotta, mozzarella, parmesan and spinach, then rolled up and baked until tender with loads of ooey-gooey melted cheese on top. These guilt-free Skinny Eggplant Roll-Ups are scrumptious, gluten free and low carb! #lowcarb, #glutenfree, #vegetarian, #Italian, #rollups, Eggplant Rollatini Recipe, Eggplant Rolls, Healthy Eggplant, Eggplant Rollatini, Eggplant Recipes Easy, Stuffed Eggplant, Spinach Cheese, Eggplant Dishes, Baked Eggplant

Skinny Eggplant Rollatini with Spinach & Italian Cheese | Sliced eggplants stuffed with ricotta, mozzarella, parmesan and spinach, then rolled up and baked until tender with loads of ooey-gooey melted cheese on top. These guilt-free Skinny Eggplant Roll-Ups are scrumptious, gluten free and low carb! #lowcarb, #glutenfree, #vegetarian, #Italian, #rollups,

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cooked involtini Eggplant Involtini, Holiday Sides, Think Food, Eggplant Recipes, Idee Pasto Sano, Veggie Dishes, Vegetarian Dishes, Meal Ideas, Veggie Recipes

Adapted from Tartine Bread Notes: Below is a half recipe of the book's. The book offers a recipe for tomato sauce, which I'm sure is delicious, but I have been hooked on Marcella Hazan's recipe Recently I made these by roasting the eggplant for 10 minutes on one side, 8 minutes on the other, brushed with olive oil, seasoned with salt and pepper. I also simplified the filling by omitting the thyme and lemon juice—I just used lemon zest and salt.

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