Eggplant pomegranate

Don't be afraid about using this amount of oil to cook the aubergines - the excess oil can be squeezed out after cooking. To serve this as bruschetta, simply omit the bread from the recipe and serve on slices of toasted sourdough.

Come fall, I find my feed flooded with pumpkin everything and apple cinnamon something. The transition from the juicy stone fruit of late summer to the warm spices of fall as the temperature starts to cool is the natural progression of things. But for me, the end of summer gets me keenly anticipat

Roasted Eggplant (Aubergine) With Tahini & Pomegranate is a beautiful gourmet dish which marries jewel-like pomegranate seeds with the black skin of the eggplants.

This recipe is all you need to make crispy, tender roasted eggplant slices. Here we give the roasted eggplant a bit of a Mediterranean twist with warm seasonings like za'atar and sumac, a handful of fresh parsley, roasted pine nuts and pomegranate. Serve it with tahini sauce and warm pita! You can use the basic recipe and change up the seasonings to your liking. See notes.

Roasted Eggplant with Pomegranate & Tahini Dressing is a delectable Middle Eastern inspired dish that's great as a side or a vegetarian meal.

Today's toast showcases my absolute favorite vegetable, eggplant. This recipe is for roasted eggplant discs with pomegranate, herbs, garlick

These eggplants are fried and quickly pickled in a garlic cumin marinade and topped with walnuts and pomegranate. Great as a side dish or light meal eaten with pita bread.

Jamie's aubergine and pomegranate salad brings together some classic middle eastern flavours with a flavourful creamy dressing, perfect for alfresco dining.

POM Wonderful's oven roasted eggplant is a delicious, savory dish that is balanced perfectly with pomegranate arils and spiced yogurt. Try this easy recipe today.