Eggplant pomegranate

This savory and slightly sweet Stuffed Eggplant with Lentils, Walnuts, and Pomegranate Molasses is a hearty, plant-based dish that brings a burst of Mediterranean flavors to your dinner table.

Spicy Miso Tahini Eggplant 🍆❤️ If you don't like eggplant, I firmly believe this will make you a convert! I always serve these as an appetizer, but honestly? It is perfect as a main or side as well.

This recipe is all you need to make crispy, tender roasted eggplant slices. Here we give the roasted eggplant a bit of a Mediterranean twist with warm seasonings like za'atar and sumac, a handful of fresh parsley, roasted pine nuts and pomegranate. Serve it with tahini sauce and warm pita! You can use the basic recipe and change up the seasonings to your liking. See notes.

Roasted Eggplant with Pomegranate & Tahini Dressing is a delectable Middle Eastern inspired dish that’s great as a side or a vegetarian meal.

Don't be afraid about using this amount of oil to cook the aubergines - the excess oil can be squeezed out after cooking. To serve this as bruschetta, simply omit the bread from the recipe and serve on slices of toasted sourdough.

Come fall, I find my feed flooded with pumpkin everything and apple cinnamon something. The transition from the juicy stone fruit of late summer to the warm spices of fall as the temperature starts to cool is the natural progression of things. But for me, the end of summer gets me keenly anticipat

Cumin-Scented Eggplant with Pomegranate and Cilantro Recipe

Ruby red and a whole lot of healthy. Discover the polyphenol antioxidant power of POM Wonderful.

New cookbooks are great. New recipes are great too. But these are the oldie-but-goodie recipes that we love so much, we can't imagine getting to September without them.