Fermented fruit recipe

Learn how to make fermented fruit two ways, for results that are not only delicious, but full of probiotics. Fermented blueberries are a delicious treat.

These fermented apples are packed with probiotics and are SO easy to make!

Raw honey is perfect for fermented fruits, condiments, and low-salt preserving. Learn how to preserve food and ferment with honey!

Fruit kvass with berries, lime, and mint is a gluten free version of a Russian fermented drink. This fermented fruit recipe makes a refreshing, bubbly drink

Find out how to make lacto-fermented fruit, a secret ingredient used by the world's top restaurants and chefs. Plus, get our lacto peach with basil & honey recipe! #lactofermentation #lactofermentedfruit #probiotics #tyrantfarms

A chutney is the perfect way to get started with fermenting because it's easy to make and delicious. To help you dive in -- and use up the fruits you're likely bringing in by the boxload or bucketful -- we pulled together this collection of lacto-fermented fruit and chutney recipes. Enjoy!

Fermented foods have started gaining traction, not just because they’re tasty, but also because according to WebMD, they could be good for our digestive systems, potentially reducing risk of diseases like diabetes and IBS. Fermented drinks like kombucha are on all the grocery shelves, and people have even been purchasing their own scoby (symbiotic culture of bacteria and yeast) to make kombucha at home, which made us wonder — what other fermented foods are totally attainable for the home…

A simple guide to making the most delicious Water Kefir - a bubbly, fruit-infused, slightly fermented sparkling fruit water full of healthy probiotics!

Enjoy the health benefits of honey fermented blueberries. This simple recipe requires just two ingredients and a little time, making it an excellent way to preserve your blueberries while enhancing their flavor with honey. Find more preserving blueberries, fermented foods, probiotic foods for gut health, and Fermented Foods & Fermentation Recipes at growforagecookferment.com.

The tradition of mead or honey wine goes back millennia in Nordic countries, and it’s no surprise that countless variations have developed over the years. Sima is a quick fermented lemon soda, that’s technically a mead at heart. It’s only fermented ever so slightly, just enough to make it a bubbly effervescent lemonade suitable for heavy drinking on a hot spring day, or sharing with young ones.