Fesenjoon recipe chicken

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Iranian Stew Recipes, Fesenjoon Recipe Chicken, Iranian Chicken Recipes, Fesenjan Chicken, Fesenjan Recipe, Beet Dip, Persian Chicken, Labneh Recipe, Walnut Chicken

This rich, tangy Iranian chicken stew from Azita Houshiar is a highlight of the Persian holiday Shab-e Yalda, a winter-solstice tradition that predates Islam by thousands of years. The chicken is drenched in pomegranate molasses and cooked with a copious amount of ground walnuts, which results in a gravy that is sweet, tart and thick with flavor.

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Turmeric & Saffron: Fesenjoon - Pomegranate Walnut & Chicken Stew Fesenjoon Recipe, Pomegranate Chicken, Walnut Chicken, Iranian Recipes, Iranian Cuisine, Persian Cuisine, Arroz Frito, Fran Fine, Iranian Food

خورش فسنجون Khoresh-e Fesenjoon is one of the most delicious Persian dishes. Biting into a tender piece of a well cooked sweet and sour chicken covered with tangy pomegranate and finely ground walnut sauce is to experience a piece of Persian culture, its food and heritage. In researching pomegranates, its history and its use in our culture, I've learned that it dates back to 3300 BC, here. Fesenjoon is another example of Persian ingenuity in creating a well-balanced and healthy meal. I find…

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