Fig and walnut biscotti

Lest you think my running of at the mouth about the evils of dieting meant that I was going to spend this month in the pursuit of only earnest foods, let me set that straight right now: all weekend…

A traditional Italian biscuit with fruit and nuts

These fig and walnut studded biscotti are spiced with nutmeg, cinnamon, and cloves.

Cooking Italians - In this recipe we will prepare Cantucci Fichi e Noci, delicious Italian cookies characterized by the sweetness and goodness of walnuts and figs. These

Fig and Walnut Biscotti - Our Happy Mess

Our cranberry pistachio biscotti make a colorful and festive holiday cookie. The crunchy treats are packed with red cranberries and green pistachios.

I’ve had a jar of dried figs sitting in my pantry for the last two years and didn’t have a clue what I was supposed to do with it until I ate that delicious fig cookie in Boston last week. I didn’t trust myself to make fig cookies so I opted to whip up a Read More >>

These flavorful biscotti start out crunchy and soften slightly over time due to the layers of homemade fig jam that swirl through each cookie.

Fig and Walnut Biscotti #einkorn #biscotti #italianrecipe

smitten kitchen on Instagram: "A cookie perfect for a brisk, cold day and the tea that goes with it. Crunchy with bits of softness from dried figs and a faint crackle from fig seeds, these biscotti smell so good, they'll envelop your whole world in a fragrant cloud of orange and spice. Gifts, schmifts; you're not going to want to share. // Fig and Walnut Biscotti on smittenkitchen.com or linked in profile."