Filet mignon with shrimp recipes

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Filet Mignon And Shrimp Recipes, Shrimp And Lobster Sauce, Steak With Shrimp, Baked Brisket, Lobster Cream Sauce, Steak Shrimp, Lobster Sauce, Seafood Lasagna, Lasagna Recipes

Tender, juicy filet mignon topped with a shrimp and lobster cream sauce INGREDIENTS Steak 2 8-10 oz. filet mignon steaks 1 1/2 - 2 inches thick garlic powder onion powder salt pepper 1 tbsp. olive oil 2 tbsp. unsalted butter 4 thyme sprigs 2 garlic cloves Shrimp & Lobster Sauce 2 medium lobster tails shell removed, cut into 1 inch pieces 1 lb. large shrimp peeled, deveined, tail off all-purpose

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Surf and Turf an easy, indulgent dinner of pan seared NY Steak and Shrimp served in a rich butter sauce. Great for special occasions! Although Surf and Turf is classically made with Filet Mignon and lobster, this shrimp and New York steak version is a more cost-conscious Dinner Recipe that’s still just as delicious and elegant. Easy Steak And Shrimp Recipes, Easy Surf And Turf Recipes, Surf And Turf Recipes, Indulgent Dinner, Surf N Turf Recipes, Ny Steak, Dill Recipes, Steak And Shrimp, Easy Steak

Surf and Turf an easy, indulgent dinner of pan seared NY Steak and Shrimp served in a rich butter sauce. Great for special occasions! Although Surf and Turf is classically made with Filet Mignon and lobster, this shrimp and New York steak version is a more cost-conscious Dinner Recipe that’s still just as delicious and elegant.

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This easy Filet Mignon and Bourbon Sauce is impressive without requiring too many ingredients. The Filet Mignon medallions are simply seasoned with salt and pepper and cooked in a cast iron skillet until they are medium rare. Then the pan drippings are mixed with bourbon, onion, garlic, heavy cream, beef broth, butter, and a touch of sugar to create a sauce. Easy Filet Mignon, Beef Tenderlion, Ham Pasta Salad, Filet Mignon Sauce, Filet Mignon Recipe, Mignon Steak, Filet Mignon Recipes, Filet Mignon Steak, Meal For Two

This easy Filet Mignon and Bourbon Sauce is impressive without requiring too many ingredients. The Filet Mignon medallions are simply seasoned with salt and pepper and cooked in a cast iron skillet until they are medium rare. Then the pan drippings are mixed with bourbon, onion, garlic, heavy cream, beef broth, butter, and a touch of sugar to create a sauce.

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