Food processor ideas

These food processor recipes show just how versatile this gadget is! From hummus to tomato sauce to chocolate truffles, put your food processor to work with these dishes.

When I finally added a food processor to my kitchen collection, it totally unlocked my cooking potential. I went from spending way too long grating cheese, chopping veggies, and making pie dough by hand to doing all of these in a fraction of the time. If I had to go back to life B.F.P. (before food processor), I could, but I probably wouldn't cook nearly as much as I do now.

For various reasons — namely lack of space, followed by procrastination — I didn’t come to own a food processor until about six months ago. Now that I have one and use it weekly in my cooking, I’m still not quite sure how I went so long without it.

12 Magical Ways to Use a Food Processor - plus recommendations for food processors to fit different cooking levels and budgets.

Food processors are seriously great time savers when it comes to prepping meals. But did you know that this kitchen appliance can do a lot more than what you usually use it for? Well down below, I've curated a list of some awesome food processor tips and hacks that will definitely help you out on weeknights or the

50+ Delicious Cuisinart Food Processor Recipes to Try Today! – ChefsBliss

The food processor is a fantastic tool, you'll be surprised by all the ways you can use it. Find plenty of food processor recipes and tips for using it!

Peanut butter you might know about, but did you know you can make ACTUAL BUTTER!?

Fall in love with your food processor again! Make salsas, marinades, sauces, pestos, hummus, bread dough, pastry dough, the sky is the limit! | FusionCraftiness.com

Want to make pasta, but lack the motivation to do all that mixing and kneading by hand? No problem. If you have a food processor, you can have a batch of pasta dough ready in about two minutes flat. The fast-working action of the food processor blade mixes those eggs into the flour faster than your fingers ever could — and gives the dough a good kneading at the same time. The resulting dough is soft and supple.