Freezer breakfast muffins

These are a great make-ahead option to help with busy mornings. And there is an endless variety of flavor combos to go with! Customize however you like them!

Freezer Breakfast Sandwiches made with baked eggs, cheese, sausage, bacon, or ham on an English muffin. These make-ahead breakfast sandwiches are soo tasty!

McGriddle Muffins capture the best of your beloved fast food breakfast sandwich at a fraction of the price! These simple muffins are quick to whip up and freeze beautifully, offering a breakfast your kids will enjoy!

Crisp and buttery English muffins topped with fluffy eggs, bacon, sausage, and cheese. Easy to freeze ahead of time and heat in just 3 minutes!

Mix and match your favorite toppings to make these freezer-friendly pancake muffins. Whip these up on the weekend and you'll have breakfast ready to grab-and-go during the hectic week ahead. Perfect for the busy back-to-school season!

These delicious banana blueberry oatmeal muffins are soft, moist and light! It takes only 10 minutes to prepare and 20 minutes to bake these easy muffins!

Sausage Pancake Muffins are sweet and savory with 11 grams of protein per muffin! Ready in 30 minutes for an easy grab-and-go breakfast or snack and perfect for meal prep.

These Make-Ahead Breakfast Sandwiches are perfect for batching and throwing in the freezer for busy school mornings. Breakfast sandwiches are even better when you make them at home and you can top the English muffins and baked eggs with your favorite cheese (pepper jack for me, cheddar for the kids), sausage, bacon, or ham! I'm always glad when I have these on hand!

These delicious Mini Sausage Egg Muffins might just top the list of our favorite breakfasts! Packed with savory sausage, cheddar, and hashbrowns, this simple recipe for breakfast muffins will get everyone excited to start their day! Mornings can be hectic, especially during the school year, so I'm always on the lookout for easy breakfast options.

Learn how to easily freeze muffins to keep them as fresh and delicious as they were the day you made them.