French ragout recipe

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French Recipes Dinner, Classic French Recipes, French Recipes Authentic, French Dinner Parties, French Cuisine Recipes, French Cooking Recipes, Cottage Recipes, Traditional French Recipes, Once Upon A Chef

Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Classic French Steak Au Poivre A classic French dish, […]

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Cassoulet Recipe, Mississippi Roast Recipe, Barbecued Chicken, French Dinner, Mississippi Roast, Alain Ducasse, How To Cook Beans, French Dishes, Roast Recipe

Cooking is not always about simplicity and ease. Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve. There is no greater one than cassoulet. I developed the recipe that follows at the shoulder of Phillipe Bertineau, the chef at Alain Ducasse’s Benoit bistro in New York City: rich and creamy, sticky with duck and pork, brightly spiced, with an astonishing depth of flavor. Feel free to tweak the list of ingredients to match what you can find in the market…

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