French scrambled eggs

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After a while, scrambled eggs can become pretty mundane, even if they're made to perfection. While there are plenty of other ways you can enjoy your eggs -- whether you like them over easy or sunny-side up -- there is a new TikTok egg trick going viral on that's definitely worth giving a try.

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There’s nothing quite like the comforting satisfaction of a plate of creamy scrambled eggs. And no one does it better than my nana. Her scrambled eggs are legendary—always fluffy, silky, and bursting with flavor. Every bite feels like a warm hug, leaving everyone at the table reaching for seconds. A

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For incredibly lush and creamy eggs, the key is to take things slow. The rich, velvety texture of traditional French-style scrambled eggs is believed to be the combined result of slow cooking and the addition of plenty of cream and butter, but we found a way to make them without all the added fat. We used steaming water rather than melted butter to indicate when our nonstick skillet was hot enough to begin cooking the eggs very slowly over low heat. Stirring constantly controlled the…

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