Freshwater clams

Fingers Holding Freshwater Clam Shell from Fox River royalty free stock image, #free, #ad, #stock, #image, #ad

Freshwater clams are rated on the easy – medium care level because they have specific requirements for the tank setup to thrive.

Learn how to successfully purge freshwater mussels.

The Tropical South Asia, Africa, and Austrailia native Substrate Burrower GIANT Asian Freshwater Clam is known properly by Corbicula fluminea. This is the same clam we sell as our little Golden Clam, however, these clams are old, grandpa clams if you will. They’ve spent years growing out their shells, and they have a long life […]

Freshwater clams and mussels can actually be some of the hardest species to keep. Check out our care guide for the many species available.

This page is about “Shijimi Freshwater Clam” in the Specialty Reference Book on “UMAIMONO AOMORI” Aomori Product Information website.

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Tobias Young on Instagram: "Little Neck Clams!!! #simplyfoodbyty #littleneckclams"

Plump, juicy, and sweet, our fresh littleneck clams are surprisingly easy to cook.

Here are some great tips to shuck clams like a pro, from a pro. Jamestown Fish Executive Chef Matthew MacCartney shows us the best way to shuck clams for his signature Linguine with Clams. Tips for Super Shucking Use a proper clam knife (as opposed to an oyster knife). Open your clams over a bowl. You’ll want to save the precious brine instead of getting it all over your counter. The key to shucking is breaking the adductor muscles, located on either side of the hinge, that bind the clam to…