Fried okra recipe air fryer

If you’re looking for a delicious and healthy way to enjoy okra, look no further than the air fryer! This appliance crisps up the okra perfectly, without using much oil. So give this easy recipe a try and see for yourself how good air fried okra can be. You may just become a fan! Okra is a vegetable that is native to Africa. It’s also known as lady’s fingers or gumbo, and it belongs to the mallow family of plants. | @TheFlexibleFridge #easycrispyokra #bestairfryerfriedokra

This Air Fryer Okra Recipe is beyond simple and so delicious that you'll make it over and over again! Grab your air fryer and try it now!

Air fryer okra is the perfect last-minute appetizer! This Southern-style breaded okra is simply the best-fried okra recipe, and it's not even deep-fried.

Get crispy, guilt-free okra with this air fryer fried okra recipe. Enjoy the classic Southern flavor without the deep-fried mess. Perfect for game day or any occasion.

This Southern Fried Okra Recipe is made with fresh okra coated in buttermilk and dredged in a flavorful mixture of flour, cornmeal, and seasonings. Deep-fried until crispy and golden brown, enjoy this delicious Southern classic as an appetizer or side dish.Tip: Before starting, read the recipe instructions and check out the step-by-step process images in the post.

Crispy, light and healthy Air Fryer Okra or Indian Kurkuri Bhindi Recipe is an easy side or snack made with okra, gram flour, rice flour and few spices. This pairs well with Indian meals comprising of Dal and rice or can be eaten as snack with tomato ketchup or any dip of your choice. Gluten-Free and Vegan Recipe.

This easy Southern-style fried okra is such a treat! It's crispy, crunchy, and downright delicious.

Easy Crispy Air Fryer Fried Okra recipe that’s fried to a golden crispy texture. A healthier alternative to the traditional deep-fried version. One of the best okra recipes you would want to make.

Ninja foodi air fryer okra without cornmeal, with crispy breadcrumbs cooks vegetables tender on the inside and crispy out. Fresh or frozen.

If using whole fresh okra, wash it thoroughly, drain, and cut the stems off. You can slice them in half length-wise or slice them into 1/2-inch rounds. Frozen cut okra saves...