Fried rice breakfast bowl

This Breakfast Fried Rice is made using only 4 ingredients and is a super easy meal to whip up anytime of day, not just in the morning! It takes the base of leftover rice and switches up the traditional fried rice by adding in the leftover breakfast staples of bacon and eggs. You can have it on the table from start to finish in less than 15 minutes which makes it a breakfast (or dinner) win!

A wonderful option for a weekend brunch or lunch. Great flavors and tremendously satisfying! We love the various textures and taste!⁣ Serves 4 Ingredients: 2 medium sweet potatoes olive oil kosher salt 1 cup quinoa 2 cups chicken broth 4 oz pancetta or bacon, dic

Gluten Free Breakfast Fried Rice is a recipe that gives you a new way to eat eggs, sausage and bacon. This recipe is great for leftover rice.

These easy vegetarian Korean Rice Bowls are one of my family's go-to dinners when we have no time to cook. They come together in about ten minutes and are so delicious and flavorful!

An easy bacon fried rice recipe, perfect for breakfast, brunch or lunch. Super quick to whip up and packed with flavor! A great way to use up leftovers too.

Satisfying, unfussy meals. What’s not to love about rice bowl recipes?

Breakfast Fried Rice is quick and easy for instant gratification, with a balance of protein, carbs, and fiber to fill you up and keep you full!

Looking for easy, healthy and delicious? This Tunacado Rice Bowl recipe is just that! Tuna and avocado mixed with fresh herbs and spices, then mixed with rice, fresh cucumber and carrot and scooped up between toasted seaweed.

Our easy Breakfast Fried Rice recipe has sausage, Canadian bacon, and veggies with scrambled eggs and rice and is ready in just 30 minutes!