Garlic ricotta pasta

Roasted Tomato and Garlic Ricotta Pasta

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsINGREDIENTS: • 1/2 lb. gemelli or other short cut pasta • 1 ½ cups whole milk ricotta • 6 garlic cloves, minced • 1/3 cup Italian parsley, finely chopped • 1 tsp. sumac • 1 tsp. crushed red chili pepper • 1/3 cup extra virgin olive oil • Juice of 1/2 lemon • 1/3 cup Parmigiano Reggiano, finely grated • Salt to tasteDirections:1. Bring a large pot of water to a boil.2. Add the ricotta to a blender along with salt to taste…

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