Gefilte fish loaf recipe

Gefilte fish does not have to be fussy. An 11 years update!

This baked gefilte fish recipe is a great shortcut and tastes just as delicious as the homemade version. Baking the gefilte fish loaf instead of boiling it gives it a better texture. Serve this traditional dish for a Jewish holiday celebration.

Recipe: Amy Rosen's Gefilte Fish Loaf, Kosher Style: Over 100 Jewish Recipes for the Modern Cook cookbook, Fall celebrations, homemade gefilte fish recipes

Honey Baked Gefilte Fish recipe: From frozen twin pack loaf

Growing up my Mother (kih) and Bubbie (a"h) used to make this fish every year from scratch. I've updated it a little from their recipe. It's important to season to taste!

Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more seasoning than you normally would. What makes this recipe Galicianer (southern Polish) is the addition of sugar.

Gefilte fish is an Old World dish with plenty of haters. But a fan overcame family resistance with a new recipe for the Passover table.

Compared to traditional gefilte fish, this loaf is simpler to prepare and easier to serve (just cut it into slices). It will quickly become a family favorite at Passover meals. The beet-horseradish cream is a perfect accent to the fish.

KosherEye.com KosherEye is sharing our preferred basic frozen fish loaf recipe, along with several toppings and garnishes. Just start with the...