Giada lasagna

I didn't see this one coming.

No need to spend time layering this lasagna. It's a one-layer lasagna is made in a sheet pan for those who love crispy edges—and easy recipes.

Authentic Italian lasagna with ricotta has four cheeses and three layers of meat with two secret ingredients for a classic recipe.

Giada's All-Crust Sheet Pan Lasagna is a simple yet delicious make-and-dump lasagna recipe that skips the tedious layering process!

Ultimately, there was just *too* much decadence.

Which chef has the best lasagna recipe? Find out in this episode of Celebrity Snackdown on Delish.com.

If you’re a fan of lasagna and enjoy experimenting with different twists on this classic dish, you should definitely check out this layerless Giada sheet pan lasagna which brings together lasagna noodles, ground beef, Italian sausage, a delicious pasta sauce, aromatic seasonings, generous amounts of cheese, and garlic. It’s the perfect meal to whip up for dinner, especially when served with all your favorite Italian sides. Plus it’s super-simple to make and packed with familiar lasagna…

When you want comfort food with a twist of elegance, you turn to the Barefoot Contessa. And Ina Garten’s lasagna is a classic you’ll make again and again.

We're kind of Giada De Laurentiis super fans around here so when she shared a recipe for lasagna rolls with a salty ingredient stuffed inside, we knew we had to try it. While the flavor of lasagna rolls isn't typically all that different from regular lasagna, Giada uses one ingredient to really set her lasagna rolls apart: prosciutto. The salty prosciutto really packs a flavor punch and just melts in your mouth when you take a bite. Honestly, the thing that surprised me the most about this…