Giant biscuits

The Biggest Fattest Fluffiest All Butter Biscuits are a testament to buttery, flaky biscuit layers that pull apart better than any biscuits you will ever pop out of a can! I'm going to show you the combo of ingredients plus technique plus tips and tricks that yield amazing biscuits every time!

Flaky Biscuits are easier to make than you think and easily one of the more fun ways to eat a biscuit. You'll love the buttery, golden lid and puffy layers.

Learn how to make the BEST tender and Fluffy Southern Buttermilk Biscuits and you can serve homemade biscuits at any meal.

Chef Jeremy Sewall of the Island Creek Oyster Bar in Boston shared with us his secret for his excellent biscuits: Use grated frozen butter in the batter to prevent the dough from getting overworked and tough.

The key to super flaky buttermilk biscuits? It's all in the rolling and folding. These biscuits are buttery, flaky, and irresistible! #quickbread #easter #thanksgiving #Christmas

Grandma's old-fashioned buttermilk biscuits are fluffy and delicious, made with real butter and buttermilk.

This classic has had been made into a giant biscuit that will feed plenty. Perfect for a show-stopper at a bake sale or an alternative to a birthday cake!

Because sometimes you can't get outside to grill.

How to make GIANT Chocolate Chip Cookies! These have golden brown, slightly crisped edges and soft & chewy interiors and are loaded with chocolate chips!

With a few simple tips and tricks, you can make the best Southern-style light and flaky biscuits from scratch! These fluffy, buttery treats rise a mile high, creating layers upon layers of old-fashioned goodness.