Giant yorkshire pudding

Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead and make Sunday lunch in no time

Put together using a selection of ALDI’s everyday grocery range, try our Giant Yorkshire Pudding recipe today and enjoy!

Classic Yorkshire pudding is the combination of a few humble ingredients—eggs, milk and flour—bolstered by the savory drippings from a large beef roast. The recipe is simple, and relies upon just a few ingredients whisked together in a bowl then baked at a high temperature to achieve puffy, golden-brown perfection. (Yorkshire pudding also happens to serve as a perfect accompaniment to said roast.) If you don’t have roast drippings, or run short on them, or are serving vegetarians, the recipe…

This simple baked Yorkshire pudding recipe is more delicious than it has a right to be, given its homely ingredients. Perfect puff everytime!

There are some days when you just feel the urge to make a Yorkshire pudding so big you could use it to either sail the English Channel or put your entire dinner in it and still have room to host a music festival. Ok, so maybe it's not that big, but measuring in at a hefty 7 inch diameter, we're not playing games with this goliath. Here is how to do it:- You will need 3 eggs (for two gargantuan Yorkshire puddings) flour and milk. In a measuring jug, crack in your eggs. This recipe is done on…

Comfort food. At the moment, it is all about comfort food! Anything gravy based is proper comfort food to me, but stick in a Yorkshire pudding and it is a real winner!I have previously created a tasty Toad in the Hole and a Casserole Filled Giant Yorkshire, so wanted to take it to the next level!If you are looking to make this as healthy as possible, then chose some low-fat sausages and adjust the calorie count accordingly.I served it with a thick and delicious gravy that was also syn free.

Everyone knows that the Yorkshire pudding is the best part of a roast beef dinner and this recipe puts it centre stage by supersizing our favourite roast dinner addition. Made with a seasoned batter that’s left to rest for perfect crispiness and then baked in the oven until golden brown, it then can be filled with your roast dinner favourites. You’ll be wishing away the week for Sunday to come around as soon as possible. Looking for more roast dinner side dishes or still need Sunday lunch…

This giant Yorkshire pudding doubles as a serving dish for a delicious stove-top chicken casserole, the perfect twist on a Sunday roast.

Get Yorkshire Pudding Recipe from Food Network

Indulging in the rich and savory goodness of Yorkshire puddings usually involves a patient wait for the oven to work its magic. However, for those craving the delectable delight in a fraction of the time, our Speedy Stovetop Yorkshire Puddings recipe is here to transform your culinary experience. While this may not be the traditional oven-baked version, it promises a quick and satisfying alternative without compromising on flavor.