Gluten free blueberry scones

Make delicious Blueberry Scones that are easy to make gluten-free too!

Blueberry almond flour scones are a bakery-style gluten-free, grain-free treat with crisp edges, a buttery, nutty taste, and fluffy texture.

Make the best easy blueberry scones, that can also be made gluten-free. These scones are simple to make using pantry staples and fresh blueberries.

These blueberry almond scones are ultra moist with an irresistible almond flavor. A lemon cardamom glaze takes them over the top, lending crunch and sweetness. This is a really easy scone recipe and requires no special equipment aside from a cheese grater (to grate in the butter). Freezing the flour and butter mixture for a couple of minutes while you whisk together the wet ingredients ensures it stays cold (the cold butter is key for flaky scones!). If you're not gluten free you can swap…

These gluten-free lemon blueberry scones are fresh and zesty with the perfect scone texture. Crisp on the outside, soft and buttery on the inside, this recipe is perfect for a springtime brunch or snack, with just 15 minutes of hands-on time!

These lemon blueberry scones with almond flour are so easy to make. And they are perfect with tea or coffee.

These gluten free scones are so easy to make, full of flavor and perfectly sweet. Add in blueberries, chocolate chips or dried fruit. They're ready to eat in about 30 minutes and perfect for a simple dessert, snack or to dip in your morning coffee.

These scones are a weekend favorite for brunches!

Gluten free blueberry scones that are nut free, gum free and low in lactose. A simple mix of flours to create a rich and delicious result.

Looking for the best gluten-free scones recipe? Easy blueberry scones, made with sour cream, are tender, fluffy, and buttery rich!