Gluten free cannoli

Finally, delicious Gluten Free Cannoli are within reach. And you can have them in the comfort of your own home without any risk of cross contamination.

This gluten free cannoli pie has all the taste of cannolis, from the creamy filling to the crisp shell, in a simple, no-fry pie.

A gluten free cannoli recipe with dairy free filling: crisp and golden-brown baked cannoli shells filled with a delicious dairy free custard cream, finished

Crunchy on the outside, smooth and creamy in the middle, and the perfect treat to end the day.

Using The Really Great Food Company All-Purpose Flour Mix YOU WILL NEED: 2 cups RGF All-Purpose Flour 2 tablespoons sugar ¼ teaspoon vanilla extract 1 egg or egg replacer 1 tablespoon vodka or white wine 1 Pot with 3” of oil Cannoli Molds DIRECTIONS: Blend the flour, sugar, extract, egg and vodka or white […]

Gluten Free Cream Puffs With Cannoli Filling are stuffed with an irresistible cannoli cream filling and topped with just a sprinkle of powdered sugar.

Crispy on the outside, filled with creamy and slightly sweet ricotta. Finally we can enjoy a gluten free cannoli and not feel left out!

Gluten-Free Cannoli 0 from 0 votes Ingredients Cannoli Shells 1 18-oz. package GeeFree puff pastry dough 1 tablespoon sugar (or any granular substitute) 1/8 teaspoon cinnamon (optional) 1 egg, lightly beaten (for egg wash) 4 or more cups canola oil (or any oil for frying) round cookie cutter (use size that will cut to fit…

hese amazing vegan cannoli taste just like the classic Sicilian pastry! With a super flaky pastry formed into tubes, baked, and filled with a creamy dairy free ricotta filling! Easy and delicious!

Mascarpone Filled Gluten Free Cannoli Dipped in Dark Chocolate