Gochujang butter

These gochujang buttered noodles are so flavorful and come together in just 10 minutes! Control the spice level to your preference by using more or less gochujang!

Gochujang Buttered Noodles - Crafty Cookbook

Gochujang Buttered Noodles are the cozy comfort food you didn't know you needed! They are simple, quick, and delicious.

Though onions are the backbone of so many dishes, they can actually make a brilliant centrepiece. Adapted from Ottolenghi’s miso butter onions, this recipe transforms the humble onion into something incredibly delicious with just three ingredients: gochujang, butter and water. The garnishes aren’t a requirement, though they do add colour and freshness. Serve as is, over rice or with some crusty bread.

You will become addicted to these eggs. Delicious jammy eggs coated in a sweet, spicy and slightly tangy sauce. So good! You can cook your eggs however you like but I love a good runny egg yolk.

This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice. Rust red, thick, and sticky, gochujang carries this dish on its back. Its soy-rich tang melds with butter and jarred bouillon paste, another umami-rich staple, for a sauce so savory and well-rounded it’s hard to imagine the entire thing took less than 30 minutes to cook.

Steak Donabe with a Gochujang Butter. Sizzling claypot rice with juicy ribeye. Inspired by Netflix's Culinary Class Wars.

Buttered Gochujang Noodles (a New York Times recipe) — I halved the recipe so these are the measurements I used Ingredients (yield

This salmon recipe is sweet, slightly spicy, rich and tender, and done in no more than 30 minutes - and that's being generous. If you want a quick, delicious and impressive protein that's easy to make, this salmon recipe is it.

This gochujang compound butter recipe has just the right amount of richness and spice. It's excellent on steak, burgers, chicken, pork chops, and more.